![]() ![]() There are many cheesesteak shops across the US that serve chicken (such as Ishkabibble in Philadelphia) to cater to a wider market. We suggest either sirloin or flank steak, or even chicken if you’re not able (or prefer not to) eat beef. ![]() If you are working within a budget, some alternative cuts of meat would result in delicious sandwiches too. If you’re making this at home and feeding a lot of mouths, the budget might be a consideration. Maybe not everyone can shell out the money for it. Now we understand that ribeye steak is a bit on the pricier side. They have a melt-in-your-mouth texture that already has us salivating as we’re typing this out. When cooked, they are not only tender but are extremely juicy too. The go-to Philly cheesesteak meat is the ribeye steak, specifically thinly sliced ones. Condiments such as ketchup and mayo are acceptable too. Toppings such as sautéed onions and sautéed mushrooms are acceptable but the jury is still out on green bell peppers. Substitute any one of these ingredients and Philadelphia locals and loyal fans will deem your Philly cheesesteak inauthentic. To recap, a traditional version consists of only the following: ribeye beef, cheese (specifically Cheez Whiz), and either a hoagie roll or long Italian roll. We’ll also discuss the substitutes you can try if you’re feeling adventurous. More importantly, we'll explore all the substitutes you can buy in case you’re not able to get any of the main ingredients. In the next section, we'll take a closer look at the ingredients. If you’ve been reading until this point, you’re already familiar with the main ingredients of a Philly cheesesteak sandwich. If it contains onions or mushrooms, then you’ll also have vegetables (or fungi) - check! There are so many reasons why people rave about this sandwich. Pat's King of Steak | Image from Instagram With the shop being open 24/7 and with quick service, you'll surely be able to order one (or two, we won't judge!). Flocks of people make it a point to visit the shop if they're in town. ![]() ![]() It's still thriving and is considered as one of (if not THE) most famous Philly cheesesteak shops in the world. In fact, Pat’s King of Steaks, which Pat Olivieri opened more than ninety years ago, is still completely family-owned and operated. It’s amazing to note that this delightful treat was invented all the way back in the 1930s and is still popular and loved until this day. These days it’s seen as both a comfort food enjoyed at home or in restaurants (remember the days when we could still eat out?) or as a pre-game savoury snack. Pretty soon the Philly cheesesteak started to become a delicious treat for cab drivers. A cab driver passing by got a whiff of the delectable smell, asked for one too and was immediately hooked. He decided to go to his local butcher shop and get beef. As you’ll see on Visit Philadelphia’s official page, the story goes like this: One day in the 1930s, a hot dog vendor named Pat Olivieri was looking for something new to eat, something different from his usual hot dog. They say that if you see that on the menu, run away as it will most likely be far from the real thing. Funnily enough, there are forums online that caution against the word “authentic”. It is once you’re outside the state that you’ll see names such as Philadelphia cheesesteak or authentic Philly cheesesteak. Traditional cheesesteak from Philadelphia | Image from Instagram ![]()
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